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g-Aminobutyric Acid

Cat no: 167305


Supplier: United States Biological
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An important inhibitory neurotransmitter. The foods contain g-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity. Melting Point: 196-198 degrees C (dec.) Solubility: Water
Catalogue number: 167305
Size: 1g
Form: Supplied as a White Solid
Alternative names: 4-Aminobutanoic acid; 3-Carboxypropylamine; 4-Aminobutyric Acid; Aminalon; GABA; Gaballon; Gamarex; Gammalon; Gammalone; Gammar; Gammasol; Mielogen; Mielomade; NSC 27418; NSC 32044; NSC 45460; NSC 51295; Oryza GABA Extract HC 90; Pharma-GABA 20S; Pharmagaba; Pharmagaba 20; Pharmagaba 20D; Piperidic acid; Piperidinic acid; g-Aminobutanoic acid; Omega-Aminobutyric Acid;
References: Lowry, O., et al.: J. Biol. Chem., 193, 265 (1951), Gerlach, M., et al.: Brain Res., 741, 142 (1996), Choi, D., et al.: J Neurobiol 1992, 23, 1261

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