Geldanamycin binds specifically to heat shock protein HSP90; inhibits protein maturation.
Solubility:
Soluble in DMSO at 100mg/ml. Poorly soluble in methanol, ethanol and water; Not recommended for stock solutions. Maximum water solubility is ~20-50uM.
Melting Point: 261-266.5C
Elemental Analysis:
Calculated
C: 60.19%
H: 7.32%
N: 4.84
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.