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Products Recombinant Bacillus thuringiensis Cry1ac Protein, His-tagged
| Catalogue number: | Cry1ac-338B |
| Storage buffer: | Lyophilized from sterile 50 mM Na2CO3, 10 mM DTT, pH 9.5. Normally 5 %- 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
| P type: | Recombinant Proteins |
| Species: | Bacillus thuringiensis |
| Purity: | > (81.2+6.2) % as determined by SDS-PAGE. |
| Storage temp: | Samples are stable for up to twelve months from date of receipt at-70 centigrade. Store it under sterile conditions at-20 centigrade to-80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
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