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Labeled Maprotiline , an antidepressant. Form: White to Off-White Solid Melting Point: 239-240 degrees C Solubility: DMSO, Methanol
Labeled Mannoheptulose. It occurs naturally in avocado fruit. Form: White Solid Melting Point: 135-141 degrees C Solubility: Water
Labeled Malonamide. Malonamide is used in the synthesis of malonamic acid, malonamate and malonamide derivative of some heterocyclic compounds with...
Labeled Madol. It is an anabolic Form: White Solid Melting Point: 144-146 degrees C Solubility: Chloroform
Labeled M1G. M1G is a secondary DNA damage product arising from primary reactive oxygen species (ROS) damage to membrane lipids or deoxyribose. Form: Yellow...
Labeled Lysine derivative. Form: Yellow Oil Solubility: Chloroform, Dichloromethane, Ether, Methanol
Labeled Lysine derivative. Form: Yellow Oil Solubility: Chloroform, Dichloromethane, Ether, Methanol
Labeled Lysine Derivative Form: White Solid Solubility: DMSO, Methanol, Water
Labeled Lornoxicam. Cyclooxygenase inhibitor; structurally similar to tenoxicam. Anti-inflammatory; analgesic. Form: Greenish Yellow Solid Melting Point:...
Labeled L-Ornithine. A non-essential amino acid for human development but is required intermediate in arginine biosynthesis. L-Ornithine is found in...
Labeled Loratadine. Form: Pale Yellow Solid Solubility: Chloroform, Dichloromethane
Labeled L-Methionine. Essential aminoacid for human development. Hepatoprotectant; antidote (acetominophen poisoning); urinary acidifier. Form: White Solid...
Labeled L-Leucine used as tracers to study human apolipoprotein B metabolism. L-Leucine is an essential amino acid. L-Leucine acts as a nutrient signal to...
Labeled lipids. New lipids in food protein hydrolyzates. Form: White Solid Melting Point: 50-52 degrees C Solubility: Chloroform, Ethyl Acetate
Labeled lipids. New lipids in food protein hydrolyzates. Form: Pale Yellow Oil Solubility: Chloroform, Ethyl Acetate
Labeled lipids. New lipids in food protein hydrolyzates. Form: Pale Yellow Oil Solubility: Chloroform, Ethyl Acetate
Labeled lipids. New lipids in food protein hydrolyzates. Form: Pale Yellow Oil Solubility: Chloroform, Ethyl Acetate
Labeled lipids. New lipids in food protein hydrolyzates. Form: Pale Yellow Oil Solubility: Chloroform, Ethyl Acetate
Labeled lipids. New lipids in food protein hydrolyzates. Form: Pale Yellow Oil Solubility: Chloroform
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