D-Mannose 6-phosphate residues on asparagine-linked oligosaccharide chains are known as subcellular sorting signals in the lysosomal targeting of acid hydrolases.
Melting Point: 113-115 degrees C
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
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