A competitive glycosidase inhibitor. It is also a glycoprotein mannosidase inhibitor-inhibiting jack bean, and to a lesser extent lysosomal alpha-mannosidase. It is an azofuranose analog of mannose, and is structurally related to swainsonine.
Source:
Synthetic
Purity:
(same/more than) 95%
Form:
Supplied as an off-white solid
Melting Point: 145-147 degrees C
Solubility: Water
Stability:
Hygroscopic
Method for Determining Identity:H NMR Spectroscopic Analysis
TLC Conditions:Si2O; n-Butanol: Acetic acid: Water; 4:5:1; Visualized with Ninhydrin; Single spot; Rf=0.5.
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
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