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2,4,6-Tribromoanisole

2,4,6-Tribromoanisole

Cat no: 022118

Supplier: United States Biological
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2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample Form: Off-White to Pale Yellow Solid Melting Point: 86-88 degrees C Solubility: Chloroform, Methanol
Catalogue number: 022118
Size: 10g
Form: Off-White to Pale Yellow Solid
Alternative names: 1,3,5-Tribromo-2-methoxybenzene; 1-Methoxy-2,4,6-tribromobenzene; Methyl 2,4,6-Tribromophenyl Ether; NSC 2218;
References: Sanvicens, N. et al.: J. Agric. Food Chem., 54, 9176 (2006); Copete, M.L. et al.: Food Add. Contam. Part A Chem. Anal. Cont. Risk Assess., 26, 32 (209);

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