Acesulfame-d4 Potassium Salt

New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.\n\nFMelting Point:\n226-228 degrees C\n\nSolubility:\nMethanol, Water\n\nAtmosphere:\nInert gas\n\nMethod for Determining Identity:\nProton NMR (D2O) Spectroscopic and Mass Spectrometric Analysis \n\nTLC Conditions:\nSiO2: Dichloromethane: Methanol: Ammonium Hydroxide= 8ml: 2ml: 5 drops. Visualized with UV and KMnO4; Single spot. Rf=0.55\n\nNormalized Intensity:\nd0=0.01%, d1=0.03%, d2=0.08%, d3=4.38%, d4=95.5%\n\nPotassium Content:\n~20%\n\nStorage and Stability:\nMay be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.\n\nImportant Note: \nThis product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. \n\nToxicity and Hazards:

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SPECIFICATIONS

Catalog Number

001055

Size

1mg

Form

Supplied as an off-white to pale yellow solid.

Purity

~90%

References

Armenta, S., et al.: J. Agric. Food Chem., 52, 7798 (2004),

Alternative Names

6-Methyl-1,2,3-oxathiazin-4(3H)-one-d4 2,2-Dioxide Potassium Salt; Acesulfam H-d4 Potassium Salt; 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one-d4 2,2-Dioxide Potassium Salt;