Aprotinin, Bovine (New Zealand) (Pancreatic trypsin inhibitor)

Aprotinin is a broad spectrum serine protease inhibitor used in diagnostics applications to prevent proteolytic degradation. It exhibits high specific activity against trypsin, chymotrypsin, plasmin and kallekrein. Used in diagnostic systems to prevent proteolytic damage in downstream purification of proteins and serum-free media.\n\nSource: Bovine Lung\n\nPurity: 95-100%\n\nProtein: 80-99%\n\nAppearance: White lyophilized powder\n\nActivity: 5500-7400KIU/mg\n\nUnit Definition: One Trypsin Inhibitor Unit (TIU) will decrease the activity of two trypsin units by 50%, where one trypsin unit will hydrolyze one micromole of Na-benzoyl-DL-arginine-p-nitroanilide (BAPNA) per minute at pH 7.8, 25 degrees C.\n\nWorking Concentration: 0.04-2ug/ml\n\nMoisture: (same/less than) 6.0%\n\nAsh: (same/less than) 5.0%\n\npH (1%): 5.0-7.0\n\nEndotoxin: (same/less than)1 0Eu/mg\n\nSodium: (same/less than) 25mg/g\n\nVirus Testing (BVD, IBR, P13;5 passages): Negative\n\nCertificate of Origin:\nAll raw material used in the manufacturing of Aprotinin is of New Zealand origin. The animals used received both ante and post mortem inspections under certified veterinary care and were inspected to be free of apparent infectious and contagious diseases. BSE (Bovine Spongiform Encephalopathy) is not known to exist in the New Zealand. The age of the bovine raw material is less than 3 years.

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