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CA6 Peptide

CA6 Peptide

Cat no: BS5637P

Supplier: Bioworld Technology, Inc.
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Carbonic anhydrase VI (CA VI) contributes to taste function when secreted in the saliva by protecting taste receptor cells (TRCs) from apoptosis. Functional CA VI exists as a single polypeptide chain tightly bound to one molecule of zinc, and containing two N-linked glycosylation sites. Decreased CA VI secretion correlates with loss of taste (hypogeusia) and smell (hyposmia) or distorted taste (dysgeusia) and smell (dysosmia), and altered taste bud morphology. Addition of zinc to individuals experiencing these symptoms restored secretion of CA VI to normal levels and normal taste bud morphology in some, but not all, cases, indicating two different mechanisms leading to CA VI dysfunction.
Catalogue number: BS5637P
Applications: Block/Neutralize/Inhibit
Swiss prot: P23280
Form: 1 mg/ml in DI water.
Purity: Synthetic peptide CA6. (Note: the amino acid sequence is proprietary). The purity is > 98%.
Storage temp: Store at 4 degree C short term. Aliquot and store at -20 degree C long term. Avoid freeze-thaw cycles.
Alternative names: Carbonic anhydrase 6; Carbonic anhydrase6; Carbonate dehydratase VI; Carbonic anhydrase VI; CA-VI; Salivary carbonic anhydrase; Secreted carbonic anhydrase; CA-6
Additional info: This peptide can be used with studies using BS5637 CA6 pAb.

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