Description:
Antidiabetic
Melting Point:
134-137 degrees C
TLC:
SiO2; Dichloromethane : Methanol = 9:1
UV & AMCS; Single Spot, Rf = 0.60
Solubility:
DMSO, Methanol
Method for Determining Identity:
Proton NMR (DSMO-d6) Spectroscopic and Mass Spectrometric Analysis
Elemental Analysis:
C: 48.69%, H: 6.32%, N: 15.49% (Calculated)
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at 4 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Toxicity and Hazards:
All products should be handled by qualified personnel only, trained in laboratory procedures.