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D-Mannitol

Cat no: M2300


Supplier: United States Biological
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D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener. Purity: (same/more than) 99% Appearance: White powder Solubility: Clear, colorless, complete Specific Rotation: +23.3-24.3 degrees Insoluble Matter: (same/less than) 0.01% Loss on Drying: (same/less than) 0.05% Residue on Ignition: (same/less than) 0.01% Titratable Acid: (same/less than) 0.0008 meq/g Reducing Sugars: Passes ACS9 Heavy Metals (Pb): (same/less than) 0.0005%
Catalogue number: M2300
Size: 1Kg
Alternative names: Cordycepic Acid; Brightmoon; Bronchitol; D-(-)-Mannitol; D-Mannit; Diosmol; Isotol; Manicol; Maniton S; Mannidex; Mannigen; Mannistol; Mannit; Mannit 60; Mannit P; Mannit S; Mannite; Mannitol; Mannitol 35; Mannitol 60; Mannitol P 60; Mannitolum
References: Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

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