D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
Purity: (same/more than) 99%
Appearance: White powder
Solubility: Clear, colorless, complete
Specific Rotation: +23.3-24.3 degrees
Insoluble Matter: (same/less than) 0.01%
Loss on Drying: (same/less than) 0.05%
Residue on Ignition: (same/less than) 0.01%
Titratable Acid: (same/less than) 0.0008 meq/g
Reducing Sugars: Passes ACS9
Heavy Metals (Pb): (same/less than) 0.0005%