Labeled D-Ribose. D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
Form:
White Solid
Melting Point:
85-88 degrees C
Solubility:
Methanol, Water
Catalogue number:
020646
Size:
10mg
Form:
White Solid
Alternative names:
Ribose
References:
Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91