A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli b-galactosidase.
Melting Point:
242-245C
Solubility:
Methanol, water
Method for Determining Identity:
1H NMR Spectroscopic Analysis
TLC Conditions:
SiO2; Acetic acid: n-Butanol: Water; 5:4:1; Visualized with UV; Single spot; Rf=0.2.
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.