In animals, many dietary lipids are hydrolyzed into free fatty acids (FFAs) before absorption and subsequent lipid synthesis. Lipids undergo hydrolysis into FFAs by lipolytic enzymes such as hormone-sensitive lipase, lipoprotein lipase, and phospholipase A and C. These FFAs are then metabolized through various pathways including oxidation, desaturation, elongation, and re-esterification.
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