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G Protein Coupled Receptor 70 (GPR70, GM148, Taste Receptor Type 1 Member 1, TAS1R1, T1R1, TR1)

G Protein Coupled Receptor 70 (GPR70, GM148, Taste Receptor Type 1 Member 1, TAS1R1, T1R1, TR1)

Cat no: G8600-74A

Supplier: United States Biological
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TAS1R1 is a Taste Receptor. TAS1R1 combines with TAS1R3 to function as an L-amino-acid receptor and is only activated by these sweet amino acids. ESTs have been isolated from testis libraries. Applications: Suitable for use in Immunohistochemistry. Other applications not tested. Recommended Dilution: Immunohistochemistry (paraffin): 6ug/ml Optimal dilutions to be determined by the researcher. Positive Control: Human testis Storage and Stability: May be stored at 4 degrees C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degrees C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Catalogue number: G8600-74A
Reactivities: Human
Hosts: Rabbit
Applications: Immunohistochemistry
Size: 50ug
Form: Supplied as a liquid in PBS, pH 7.7, 0.01% sodium azide.
P type: Pab
Isotype: IgG
Purity: Purified by immunoaffinity chromatography.
Alternative names: G-protein Coupled Receptor 70, Taste Receptor, Type 1, Member 1
Additional info: Recognizes human TAS1R1.

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