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Gastric Inhibitory Polypeptide (GIP, Glucose-dependent Insulinotropic Polypeptide)

Gastric Inhibitory Polypeptide (GIP, Glucose-dependent Insulinotropic Polypeptide)

Cat no: G2019-10

Supplier: United States Biological
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Applications: Suitable for use in Immunohistochemistry. Other applications not tested. Recommended Dilution: Immunohistochemistry (Paraffin, frozen): 1:100-1:300 using FITC. Incubate overnight at 4C. Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized powder may be stored at -20 degrees C. Stable for 12 months at -20 degrees C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degrees C. Reconstituted product is stable for 12 months at -20 degrees C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Catalogue number: G2019-10
Reactivities: Porcine
Hosts: Rabbit
Applications: Immunohistochemistry
Size: 50ul
Form: Supplied as a lyophilized powder. Reconstitute with 50-100ul sterile ddH2O. Dilute further in 0.1M PBS, 1% BSA, 0.1% sodium azide.
P type: Pab
Purity: Serum
References: 1. Portela-Gomes, G. et al. J. Histochem. & Cytochem. 45(1997):815-822.
Additional info: Recognizes porcine GIP.

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