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L-Citrulline

L-Citrulline

Cat no: 006896

Supplier: United States Biological
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An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia. Melting Point: 207-209 degrees C (dec.) Solubility: Water Method for Determining Identity: Proton NMR (D2O) spectroscopic analysis and mass spectrometric analysis TLC Conditions: C18; Water: Methanol (9 : 1). Visualized with Ninhydrin and KMnOr (single spot; Rf = 0.6). Specific Rotation: +25 degrees
Catalogue number: 006896
Size: 1g
Form: White solid
Purity: ~98%
Alternative names: N5-(Aminocarbonyl)-L-ornithine; Citrulline; N5-Carbamoyl-L-ornithine; NSC 27425; Nd-Carbamylornithine; a-Amino-d-ureidovaleric Acid; d-Ureidonorvaline;
References: Kurtz, et al.: J. Biol. Chem., 122, 477 (1938), Rajantie, J., et al.: J. Pediatr., 97, 927 (1980), Carpenter, T.O., et al.: N. Engl. J. Med., 312, 290 (1985),

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