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L-Cysteine Hydrochloride Monohydrate

Cat no: 007439


Supplier: United States Biological
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L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. Form: White Solid Melting Point: 166-170 degrees C Solubility: Methanol, Water
Catalogue number: 007439
Size: 10g
Form: White Solid
Alternative names: R)-2-Amino-3-mercaptopropanoic Acid Hydrochloride Hydrate; (R)-Cysteine Hydrochloride Hydrate; 2-Amino-3-mercaptopropionic Acid Hydrochloride Hydrate; Cystein Hydrochloride Hydrate; Cysteine Hydrochloride Hydrate; E 920 Hydrochloride Hydrate; Half-cystine Hydrochloride Hydrate; L-(+)-Cysteine Hydrochloride Hydrate; 3-Mercapto-L-alanine Hydrochloride Hydrate; L-Cys Hydrochloride Hydrate; NSC 8746 Hydrochloride Hydrate; Thioserine Hydrochloride Hydrate; b-Mercaptoalanine Hydrochloride Hydrate
References: Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005); Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010);

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