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L-Glutamine

L-Glutamine

Cat no: 012859

Supplier: United States Biological
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L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. Form: White Solid Melting Point: 177-179 degrees C Solubility: Water
Catalogue number: 012859
Size: 1g
Form: White Solid
Alternative names: (S)-2,5-Diamino-5-oxopentanoic Acid; 2-Aminoglutaramic Acid; Acustasin; Aesgen 14; Cebrogen; Glumin; L-2-Aminoglutaramidic Acid; L-Glutamic Acid g-amide; Levoglutamide; NSC 27421; Saforis; Stimulina; g-Glutamine;
References: Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985),

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