Occurs naturally along with D-Glucitol in plants, including in the berry of mountain ash (Sorbus aucuparia).
Melting Point: 73.5 degrees C
Solubility: Methanol, Water
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
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