An epimer of L-Fructose that is a potential inhibitor of microbial activity in bovine lactoperoxidase system. A metabolite of Allitol.
Form:
White Solid
Melting Point:
112-114 degrees C
Solubility:
Water
Catalogue number:
020189
Size:
10mg
Form:
White Solid
Alternative names:
L-Ribo-2-hexulose
References:
Al,-Baari, A.N. et al.: J. Food Prod., 74, 134 (2011); Carr, J.G. et al.: Phytochem., 7, 1 (1968);