Molecular weight, as a key characteristic parameter of proteins, is crucial for identifying specific proteins and conducting subsequent protein research activities. Therefore, accurately and effectively determining the molecular weight of proteins is particularly important. Currently, the common methods for identifying molecular weight include gel electrophoresis, MALDI-TOF, LC-MS, SEC-MALS, etc. The advantages of MALDI over other methods include short detection time, low consumption, low solvent requiremen
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