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Pepsin, (same/more than)10,000u/g (Porcine)

Cat no: P3270-01

Pepsin, (same/more than)10,000u/g (Porcine)

Pepsin, an acidic protease, is the principal proteolytic enzyme of vertebrate gastric juice. Its inactive precursor, pepsinogen, is produced in stomach mucosa. Pepsin has a broad range of substrates and demonstrates an esterase activity. There are several minor pepsins designated

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SPECIFICATIONS

Catalog Number

P3270-01

Size

5g

References

Al-Janabi, J., Hartsuck, J., and Tang, J.: Kinetics and Mechanism of Pepsinogen Activation, J. Biol. Chem., 247, 4628 (1972).\nAnderson, W., and Harthill, J.: Pepsin Inhibitory Activity Amongst Activation Peptides of Pepsinogen, Nature, 243, 417 (1973).\nAndreeva, N.: Some Aspects of Structural Studies on Aspartic Proteases, Scand. J. Clin. Lab Invest., 52, Suppl. 210, 31 (1992\nAnson, M.: The Estimation of Pepsin, Trypsin, Papain and Cathepsin with Hemoglobin, J. Gen. Physiol., 22, 79 (1938\nArnon, R., and Perlmann, G.: The Amino Acid Composition of Chromatographically Purified Pepsinogen, J. Biol. Chem., 238, 653 (1963\nAuer, H., and Glick, D.: Early Events of Pepsinogen Activation, Biochem., 23, 2735 (1984\nBaker, L.: The Kinetics of the Action of Pepsin on Synthetic Substrates, J. Biol. Chem., 211, 701 (1954\nBasson, M., and Modlin, I.: Pepsinogen: Biological and Pathophysiologic Significance, J. Surgical Res., 44, 82 (1988\nBayliss, R., Knowles, J., and Wybrandt, G.: An Aspartic Acid Residue at the Active Site of Pepsin. The Isolation and Sequence of the Heptapeptide, Biochem. J., 113, 377 (1969\nBlumenfeld, O., and Perlmann, G.: Ultraviolet Difference Spectra of Pepsin, J. Gen. Physiol., 42, 563 (1959\nBlumenfeld, O., and Perlmann, G.: The Amino Acid Composition of Crystalline Pepsin, J. Gen. Physiol., 42, 553 (1959).\n\nBlumenfeld, O., Leonis, J., and Perlmann, G.: The Effect of Guanidine Hydrochloride on Crystalline Pepsin, J. Biol. Chem., 235, 379 (1960).\n\nBovey, F., and Yanari, S.: Pepsin, in The Enzymes, Vol. IV, (Boyer, P., Lardy, H., and Myrback, K., eds.), Academic Press, NY, 63 (1960).\n\nBustin, M., and Conway-Jacobs, A.: Intramolecular Activation of Porcine Pepsinogen, J. Biol. Chem., 246, 615 (1971).\n\nChen, K., and Tang, J.: Amino Acid Sequence Around the Epoxide-Reactive Residues in Pepsin, J. Biol. Chem., 247, 2566 (1972).\n\nChen, K., Tao, N., and Tang, J.: Primary Structure of Porcine Pepsin. I. Purification and Placement of Cyanogen Bromide Fragments and the Amino Acid Sequence of Fragment CB5, J. Biol. Chem., 250, 5068 (1975).\n\nClement, G., Rooney, J., Zakheim, K., and Eastman, J.: The pH Dependence of the Dephosphorylated Pepsin-Catalyzed Hydrolysis of N-Acetyl-L-Phenylalanyl-L-Tyrosine Methyl Ester, J. Am. Chem. Soc., 92, 186 (1970).\n\nCollins, J., and Fine, R.: The Enzymatic Digestion of Elastin at Acidic pH, Biochim. Biophys. Acta, 657, 295 (1981).\n\nCornish-Bowden, A., and Knowles, J.: A New Continuous Method for Following Pepsin-Catalyzed Reactions, Biochem. J., 96, 71p (1965).\n\nCornish-Bowden, A., and Knowles, J.: The pH-Dependence of Pepsin-Catalyzed Reactions, Biochem. J., 113, 353 (1969b).\n\nCornish-Bowden, A., Greenwell, P., and Knowles, J.: The Rate-Determining Step in Pepsin-Catalysed Reactions, and Evidence Against an Acyl-Enzyme Intermediate, Biochem. J., 113, 369 (1969a).\n\nCrobach, L., Kreuning, J., and Lamers, C.: Radioimmunoassay of Human Pepsinogen A and Pepsinogen C, J. Clin. Chem. Clin. Biochem., 27, 19 (1989).\n\nDelpierre, G., and Fruton, J.: Inactivation of Pepsin by Diphenyldiazonmethane, Proc. Natl. Acad. Sci., 54, 1161 (1965).\n\nDoleschel, W., and Auerswald, W.: Gel Diffusion Method for Determination of Pepsin, Clin. Chim. Acta, 49, 105 (1973).\n\nDunn, B., and Fink, A.: Cryoenzymology of Porcine Pepsin, Biochem., 23, 5241 (1984).\n\nErlanger, B., Vratsanos, S., Wassermann, N., and Cooper, A.: Specific and Reversible Inactivation of Pepsin, J. Biol. Chem., 240, 3447 (1965).\n\nEsumi, H., Yasugi, S., Mizuno, T., and Fujiki, H.: Purification and Characterization of a Pepsinogen and Its Pepsin from Proventriculus of the Japanese Quail, Biochim. Biophys. Acta, 611, 363 (1980).\n\nEtherington, D., and Taylor, W.: The Pepsins of Normal Human Gastric Juice, Biochem. J., 113, 663 (1969).\n\nEtherington, D., and Taylor, W.: The Pepsins from Human Gastric Mucosal Extracts, Biochem. J., 118, 587 (1970).\n\nEtherington, D., and Taylor, W.: The Separation and Preparation of Human Pepsins 3 and 5 From the Gastric Juice of Single Individuals, and the Mode of Action of Human and Swine Pepsins on the B-Chain of Oxidized Insulin, Biochim. Biophys. Acta, 236, 92 (1971).\n\nFinlay, T., Dharmgrongartama, E., and Perlmann, G.: The Mechanism of the Gossypol Inactivation of Pepsinogen, J. Biol. Chem., 248, 4827 (1973).\n\nFlavin, M.: The Linkage of Phosphate to Protein in Pepsin and Ovalbumin, J. Biol. Chem., 210, 6308 (1952).\n\nFrattali, V., Steiner, R., and Edelhoch, H.: Native and Unfolded States of Pepsinogen. I. The Molecular Conformation in Water and in Urea, J. Biol. Chem., 240, 112 (1965).\n\nFruton, J.: Bifunctional Inhibitors of Pepsin, Proc. Natl. Acad. Sci. USA, 68, 2765 (1971).\n\nGeratz, J.: a-Keto Analogues of Amino Acids as Inhibitors of a-Chymotrypsin, Carboxypeptidase A, and Pepsin, Arch. Biochem. Biophys., 111, 134 (1965).\n\nGlick, D.: A Kinetic Analysis of the Activation of Pig Pepsinogen by Chemical and Physical Techniques, Biol. Chem. Hoppe Seyler, 371, 289 (1990).\n\nGlick, D., Auer, H., Rich, D., Kawai, M., and Kamath, A.: Pepsinogen Activation: Genesis of the Binding Site, Biochem., 25, 1858 (1986).\n\nGlick, D., Hilt, C., and Mendemueller, L.: Conformational Change That Accompanies Pepsinogen Activation Observed in Real Time by Fluorescence Energy Transfer, Intl. J. Peptide Protein Res., 37, 2230 (1991).\n\nGlick, D., Shalitin, Y., and Hilt, C.: Studies on the Irreversible Step of Pepsinogen Activation, Biochem. USA, 28, 2626 (1989).\n\nGlick, D., Valler, M., Rowlands, C., Evans, J., and Kay, J.: Activation of Spin-Labeled Chicken Pepsinogen, Biochem., 21, 3746 (1982).\n\nGreen, M., and Llewellin, J.: Purification and Properties of a Fraction of Chicken Pepsin, Biochem. J., 128, 108P (1972).\n\nGreen, M., and Llewellin, J.: The Purification and Properties of a Single Chicken Pepsinogen Fraction and the Pepsin Derived from It, Biochem. J., 133, 105 (1973).\n\nGreenwell, P., Knowles, J., and Sharp, H.: The Inhibition of Pepsin-Catalyzed Reactions by Products and Product Analogs. Kinetic Evidence for Ordered Release of Products, Biochem. J., 113, 363 (1969).\n\nHarboe, M., Andersen, P., Foltman, B., Kay, J., and Kassell, B.: The Activation of Bovine Pepsinogen. Sequence of the Peptides Released, Identification of a Pepsin Inhibitor, J. Biol. Chem., 249, 4487 (1974).\n\nHartsuck, J., and Tang, J.: The Carboxylate Ion in the Active Center of Pepsin, J. Biol. Chem., 247, 2575 (1972).\n\nHartsuck, J., Koelsch, G., and Remington, S.: The High-Resolution Crystal Structure of Porcine Pepsinogen, Proteins-Structure Function and Genetics, 13, 1 (1992).\n\nHerriott, R.: Isolation, Crystallization and Properties of Swine Pepsinogen, J. Gen. Physiol., 21, 501 (1938).\n\nHerriott, R.: Inhibition of Pepsin by a Dipeptide

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