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Phenol Red Broth Base (Powder)

Phenol Red Broth Base (Powder)

Cat no: P4035-05

Supplier: United States Biological
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A basal medium to which carbohydrates are added to observe fermentation reactions. Mode of Action: Fermentation of the added reactant by the inoculated culture causes phenol red to change its color from red to yellow. When testing anaerobes, addition of a small quantity of agar stabilizes the anaerobiosis. Typical Quality Control: Test strains Staphylococcus aureus ATCC 25923 Enterococcus faecalis ATCC 11700 Klebsiella pneumoniae ATCC 13883 Proteus vulgaris ATCC 13315 Shigella flexneri ATCC 12022 Salmonella typhimurium ATCC 14028
Catalogue number: P4035-05
Size: 500g
References: 1. Isenberg, H. D. (ed.). 1992. Clinical microbiology procedures handbook. American Society for Microbiology, Washington, D.C. 2. Murray, P. R., E. J. Baron, M. A. Pfaller, F. C. Tenover, and R. H. Yolken (eds.).1995. Manual of clinical microbiology, 6th ed. American Society for Microbiology, Washington, D.C. 3. Vera, H. D. 1950. Relation of peptones and other culture media ingredients to accuracy of fermentation tests. Am. J. Public Health. 40:1267. 4. Bacteriological Analytical Manual. 1995. 8th ed. AOAC International, Gaithersburg, MD. 5. Vanderzant, C., and D. F. Splittstoesser. 1992. Compendium of methods for the microbiological examination of food. American Public Health Association, Washington, D.C. 6. Association of Official Analytical Chemists. 1995. Official methods of analysis of AOAC International. AOAC International, Arlington, VA. 7. MacFaddin, J. F. 1985. Media for isolation-cultivation-identification-maintenance of medical bacteria. Williams & Wilkins, Baltimore, MD.

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