Catalogue number: | Luciferase-153 |
Storage buffer: | 50mM Tris/Cl pH 7.8, 600mM NaCl, 1mM EDTA, <10%BPER II (Pierce) |
P type: | Recombinant protein |
Species: | Gaussia princeps |
Purity: | Gluc was purified via affinitychromatography to greater than 98% purity. |
Storage temp: | The enzyme arrives on dry ice (or, in some cases, ice bricks) and should be immediately stored at -80 centigrade. Protein can be quickly thawed and placed at 4 centigrade. GLuc is stable at this temperature for at least 3 months. Avoid repeated freezethaw cycles. |