Catalogue number: | MYF5-2333H |
Gene: | 4617 |
Storage buffer: | 25 mM Tris, pH 8.0, 150 mM NaCl, 10% glycerol, 1% Sarkosyl. Store at -80 Centigrade. Avoid repeated freeze-thaw cycles. Stable for at least 3 months from receipt of products under proper storage and handling conditions. |
Concentration: | >50 ug/mL as determined by microplate BCA method |
P type: | Recombinant Proteins |
Species: | Human |
Purity: | > 80% as determined by SDS-PAGE and Coomassie blue staining |
Original item name: | MYF5 myogenic factor 5 [ Homo sapiens ] |