Catalogue number: | FABP5-2064P |
Gene: | 574074 |
Storage buffer: | Freeze-dried powder |
P type: | Recombinant protein |
Species: | Pig |
Purity: | >95% |
Storage temp: | Avoid repeated freeze/thaw cycles. Store at 2-8�C for one month. Aliquot and store at -80�C for 12 months. |
Original item name: | FABP5 fatty acid binding protein 5 [ Sus scrofa (pig) ] |