Catalogue number: | Protein A-524 |
Storage buffer: | 1 mg, lyophilized with PBS, pH 7.4, containing 1% BSA and 0.01% Thimerosal |
P type: | Recombinant Proteins |
Species: | Staphylococcal |
Storage temp: | HRP-Protein A should be stored lyophilized until use. It remains stable in lyophilized form for at least one year if stored at 2-8 centigrade. The reconstituted product can be stored for 2-3 weeks at 2-8 centigrade or for up to one year at -20 centigrade or below. Avoid repeated freezing and thawing cycles. |