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Products Recombinant Staphylococcus aureus SSP Protein, His-tagged
| Catalogue number: | SSP-186S |
| Storage buffer: | Tris-based buffer, 50% glycerol |
| P type: | Recombinant Proteins |
| Species: | Staphylococcus aureus |
| Purity: | >85% (SDS-PAGE) |
| Storage temp: | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
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