Catalogue number: | slo-92 |
Storage buffer: | Streptolysin-O protein was lyophilized from a 0.2µm filtered concentrated solution in PBS, pH 7.4. |
P type: | Recombinant protein |
Species: | Streptococcus Pyogenes |
Purity: | Greater than 97.0% as determined by(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
Storage temp: | Lyophilized Streptolysin-O although stable at room temperature for 3 weeks, should be stored desiccated below -18 centigrade. Upon reconstitution Streptolysin-O should be stored at 4 centigrade between 2-7 days and for future use below -18 centigrade.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |