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Resveratrol-13C6

Resveratrol-13C6

Cat no: 020545

Supplier: United States Biological
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Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. Form: Off-White to Tan Powder Melting Point: 266-268 degrees C Solubility: Ethanol
Catalogue number: 020545
Size: 1mg
Form: Off-White to Tan Powder
References: Powell, R.G., et al.: Phytochemistry, 35, 335 (1994), Jeandet, P., et al.: J. Phytopathol., 143, 135 (1995), Mattivi, F., et al.: J. Agric. Food Chem., 43, 1820 (1995),

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