Minor constituent of wine.
Melting Point: 260-262 degrees C
Solubility: DMSO, Methanol
TLC Conditions:
SiO2; Dichlorormethane: Methanol; 9: 1; Visualized with UV and AMCS; Single spot; Rf=0.7.
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.