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Stability of Proteins From Rates of Oxidation Analysis Service


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To explore the local conformational function of proteins in relation to their native structural stability, Fitzgerald et al. developed a technique that utilized amide H/D exchange rates to detect protein amide groups. In this technique, the thermodynamic stability of proteins and protein ligand complexes was assessed by measuring the amide H/D exchange rate. This approach was later refined and evolved into the SPROX technology.

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