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Vanillic Acid

Vanillic Acid

Cat no: 022725

Supplier: United States Biological
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Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent. Form: Pale Beige Solid Melting Point: 209-211 degrees C Solubility: DMSO, Methanol
Catalogue number: 022725
Size: 100mg
Form: Pale Beige Solid
Alternative names: 4-Hydroxy-3-methoxybenzoic Acid; 2-Methoxy-4-carboxyphenol; 3-Methoxy-4-hydroxybenzoic Acid; NSC 3987; NSC 674322; VA; m-Methoxy-p-hydroxy-benzoic Acid;
References: Ohta, T., et al.: Food Chem. Toxicol., 24, 51 (1986), Zhou, Y., et al.: Biochem. Pharmacol., 42, 1177 (1991), Santos, J., et al.: Mutat. Res., 444, 355 (1999),

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