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United States Biological

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1,6-Anhydro-4-O-p-toluenesulfonyl-b-D-glucopyranose
1,6-Anhydro-4-O-p-toluenesulfonyl-b-D-glucopyranose
United States Biological

Melting Point: 116-117 degrees C Solubility: Chloroform, Ethyl Acetate Storage and Stability: May be stored at RT for short-term only. Long-term storage is...

1,6-Anhydro-2-O-p-toluenesulfonyl-b-D-glucopyranose
1,6-Anhydro-2-O-p-toluenesulfonyl-b-D-glucopyranose
United States Biological

Melting Point: 117-118 degrees C Solubility: Chloroform, Ethyl Acetate Storage and Stability: May be stored at RT for short-term only. Long-term storage is...

1,4-Anhydro-D-sorbitol (1,4-Anhydro-D-glucitol)
1,4-Anhydro-D-sorbitol (1,4-Anhydro-D-glucitol)
United States Biological

A useful intermediate in Prostaglandin synthesis. Melting Point: 112-113 degrees C Solubility: Ethanol Storage and Stability: May be stored at RT for...

2,5-Anhydro-D-mannose Oxime
2,5-Anhydro-D-mannose Oxime
United States Biological

Solubility: Methanol, Water Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum...

2,5-Anhydro-D-mannose
2,5-Anhydro-D-mannose
United States Biological

This compound is a mixture of the acetal and aldehyde forms. Solubility: Methanol, Water Storage and Stability: May be stored at RT for short-term only....

1,6-Anhydro-b-D-mannopyranose
1,6-Anhydro-b-D-mannopyranose
United States Biological

Melting Point: 182-184 degrees C Solubility: Water Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20...

2,5-Anhydro-D-mannitol-1,6-diphosphate, Dibarium Salt
2,5-Anhydro-D-mannitol-1,6-diphosphate, Dibarium Salt
United States Biological

Inhibits gluconeogenesis in isolated hepatcytes as well as preventing hormonal stimulation of gluconeogenesis and the corresponding decrease in lactate...

2,5-Anhydro-D-mannitol-1-phosphate, Barium Salt Hydrate (2,5-Anhydro-D-Mannitol-6-Phosphate, Barium Salt Hydrate)
2,5-Anhydro-D-mannitol-1-phosphate, Barium Salt Hydrate (2,5-Anhydro-D-Mannitol-6-Phosphate, Barium Salt Hydrate)
United States Biological

Inhibits gluconeogenesis in isolated hepatcytes as well as preventing hormonal stimulation of gluconeogenesis and the corresponding decrease in lactate...

2,5-Anhydro-D-mannitol
2,5-Anhydro-D-mannitol
United States Biological

A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the...

1,5-Anhydro-D-mannitol
1,5-Anhydro-D-mannitol
United States Biological

A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the...

2,5-Anhydro-1,3-O-isopropylidene-6-O-trityl-D-glucitol
2,5-Anhydro-1,3-O-isopropylidene-6-O-trityl-D-glucitol
United States Biological

Melting Point: 185-186 degrees C Solubility: Chloroform, Ethyl Acetate Storage and Stability: May be stored at RT for short-term only. Long-term storage is...

1,6-Anhydro-3,4-O-isopropylidene-2-tosyl-b-D-galactopyranose
1,6-Anhydro-3,4-O-isopropylidene-2-tosyl-b-D-galactopyranose
United States Biological

Melting Point: 117-118 degrees C Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For...

1,6-Anhydro-2,3-O-isopropylidene-b-D-mannopyranose
1,6-Anhydro-2,3-O-isopropylidene-b-D-mannopyranose
United States Biological

Melting Point: 161-162 degrees C Solubility: Chloroform, Ethyl Acetate Storage and Stability: May be stored at RT for short-term only. Long-term storage is...

1,6-Anhydro-3,4-O-isopropylidene-b-D-galactopyranose
1,6-Anhydro-3,4-O-isopropylidene-b-D-galactopyranose
United States Biological

Melting Point: 145-146 degrees C Solubility: Chloroform, Dichloromethane Storage and Stability: May be stored at RT for short-term only. Long-term storage is...

2,5-Anhydro-2,5-imino-D-mannitol, Hydrochloride
2,5-Anhydro-2,5-imino-D-mannitol, Hydrochloride
United States Biological

Many pyrrolidines are powerful inhibitors of glycohydrolases, enzymes responsible for cleavage of glycosidic bonds, glycoprotein processing and the...

2,5-Anhydro-2,5-imino-D-glucitol
2,5-Anhydro-2,5-imino-D-glucitol
United States Biological

Many pyrrolidines are powerful inhibitors of glycohydrolases, enzymes responsible for cleavage of glycosidic bonds, glycoprotein processing and the...

1,6-Anhydro-b-D-glucopyranose, 2,3,4-triacetate
1,6-Anhydro-b-D-glucopyranose, 2,3,4-triacetate
United States Biological

1,6-Anhydrohexopyranoses ha Melting Point: 108-109 degrees C Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended...

1,6-Anhydro-b-D-glucopyranose (Levoglucosan)
1,6-Anhydro-b-D-glucopyranose (Levoglucosan)
United States Biological

1,6-Anhydrohexopyranoses have proven to be valuable synthons for the preparation of biologically important and structurally diverse products (e.g. rifamycin...

2,5-Anhydro-D-glucitol-6-phosphate
2,5-Anhydro-D-glucitol-6-phosphate
United States Biological

An effective competitive inhibitor of phosphofructokinase (EC 2.7.1.11). Solubility: Methanol, Water Storage and Stability: May be stored at RT for...

2,5-Anhydro-D-glucitol-1,6-diphosphate
2,5-Anhydro-D-glucitol-1,6-diphosphate
United States Biological

An effective competitive inhibitor of phosphofructokinase (EC 2.7.1.11). Solubility: Methanol, Water Storage and Stability: May be stored at RT for...

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