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Nicotine analog. Form: Colourless Oil Melting Point: 65-70 degrees C Solubility: Chloroform, Dichloromethane, Ether, Ethyl Acetate, Methanol
Nicotine analog Form: Yellow to Light Brown Oil Solubility: Acetone, Chloroform, Dichloromethane, Ethyl Acetate
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an adipokine that is localized to the bloodstream and...
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an adipokine that is localized to the bloodstream and...
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an adipokine that is localized to the bloodstream and...
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an 52kD adipokine secreted by adipose tissue and...
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an 52kD adipokine secreted by adipose tissue and...
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an 52kD adipokine secreted by adipose tissue and...
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an 52kD adipokine secreted by adipose tissue and...
Nicotinamide phosphoribosyltransferase (Nampt; pre-B cell colony-enhancing factor; PBEF; Visfatin) is an 52kD adipokine secreted by adipose tissue and...
Nicotinamide L-Ascorbate is used as a special dietary and nutritional additive.
Nicosulfuron intermediate. Form: White to Off-White Solid Melting Point: 177-179 degrees C (dec.) Solubility: DMSO
Nicosulfuron intermediate. Form: Off-White Solid Solubility: Dichloromethane, Ethyl Acetate, Methanol
N-Formyl Memantine is an impurity of Memantine. Memantine impurity E per USP. Melting Point: 68-70C Solubility: Chloroform, Methanol Method for Determining...
N-Feruloylserotonin is a conjugated serotonin compound that has been identified as the antioxidative component from the seed of Carthamus tinctorius....
New lipids in food protein hydrolyzates. Form: Yellow Oil Solubility: Dichloromethane, Ethyl Acetate, Methanol
New lipids in food protein hydrolyzates. Form: White Solid Melting Point: 53-55 degrees C Solubility: Chloroform, Ethyl Acetate
New lipids in food protein hydrolyzates. Form: White Solid Melting Point: 51-53 degrees C Solubility: Chloroform, Hexane
New lipids in food protein hydrolyzates. Form: Pale Yellow Oil Solubility: Chloroform, Methanol
New lipids in food protein hydrolyzates. Form: Pale Yellow Oil Solubility: Chloroform, Methanol
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