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Methyl Paraben
Methyl Paraben
United States Biological

It is used as preservative in foods, beverages and cosmetics. Form: White Solid Melting Point: 127-129 degrees C Solubility: DMSO, Methanol

Phenylacetyl-d5 L-Glutamine
Phenylacetyl-d5 L-Glutamine
United States Biological

It is used as labeled biomarker for metabolic age. Form: Off-White Solid Melting Point: 52-54 degrees C Solubility: DMSO, Methanol

2,2,6,6-Tetramethyl-4-piperidyl Methacrylate
2,2,6,6-Tetramethyl-4-piperidyl Methacrylate
United States Biological

It is used as cholesterol-lowering agent. Form: White Waxy Solid Melting Point: 59-61 degrees C Solubility: DMSO, Methanol

Phenylacetyl L-Glutamine
Phenylacetyl L-Glutamine
United States Biological

It is used as biomarker for metabolic age. Form: White Solid Melting Point: 78-84 degrees C Solubility: DMSO, Methanol

Tiopronin
Tiopronin
United States Biological

It is used as antidote against heavy metal poisoning; hepatoprotectant; mucolytic. Form: White Solid Melting Point: 78-80 degrees C Solubility: DMSO, Methanol

Triglyme
Triglyme
United States Biological

It is used as a solvent. Form: Colourless Oil Solubility: Chloroform, Methanol

1,2,3,4,5-Pentanepentacarboxylic Acid
1,2,3,4,5-Pentanepentacarboxylic Acid
United States Biological

It is used as a detergent builder. Form: Off-White Solid Melting Point: >300 degrees C Solubility: Water

Sodium Deoxycholate
Sodium Deoxycholate
United States Biological

It is used as a component in cell lysis buffers. Form: White to Off-White Solid Melting Point: 276-280 degrees C (dec.) Solubility: DMSO, Methanol, Water

7-Aminocephalosporanic Acid
7-Aminocephalosporanic Acid
United States Biological

It is the starting material for semi-synthetic cephalosporins. Obtained by mild acid hydrolysis of cephalosporin C. Form: White Solid Melting Point: >260...

2,5-Hexanedione
2,5-Hexanedione
United States Biological

It is the metabolite implicated in n-hexane neurotoxicity.

L-Methionine [S]-Sulfoximine
L-Methionine [S]-Sulfoximine
United States Biological

It is the diastereoisomer of L-Methionine [R,S]-Sulfoximine that inhibits glutamine synthetase. Form: White to Off-White Solid Melting Point: 218-226 degrees...

Cefuroxime Axetil
Cefuroxime Axetil
United States Biological

It is the 1-(acetyloxy) ethyl ester of Cefuroxime , an injectable second generation cephalosporin with an excellent antibacterial activity. This ester has a...

Queuine Dihydrochloride
Queuine Dihydrochloride
United States Biological

It is one of the modified base which is found at first anticodon position of specific tRNAs.

BDP 37
BDP 37
United States Biological

It is one of a series of AMPA modulators Form: White to Off-White Solid Melting Point: 149-151 degrees C Solubility: Chloroform, DMSO, Methanol

Ampalex
Ampalex
United States Biological

It is one of a series of AMPA modulators Form: Tan Solid Melting Point: 88-90 degrees C Solubility: Chloroform, Methanol

1-(3-Chlorophenyl)piperazine-d8
1-(3-Chlorophenyl)piperazine-d8
United States Biological

It is noteworthy that 1-(3-Chlorphenyl)piperazine (m-CPP), resulting from N-dealkylation of Trazodone, is a major circulating metabolite in humans common to...

1-(3-Chlorophenyl)piperazine
1-(3-Chlorophenyl)piperazine
United States Biological

It is noteworthy that 1-(3-Chlorphenyl)piperazine (m-CPP), resulting from N-dealkylation of Trazodone, is a major circulating metabolite in humans common to...

2-Naphthylamine-13C6
2-Naphthylamine-13C6
United States Biological

It is listed as a known human carcinogen. Used in manufacturing of dyes, as antioxidant in rubber. Form: Tan Solid Melting Point: 102-104 degrees C...

2-Naphthylamine-d7
2-Naphthylamine-d7
United States Biological

It is listed as a known human carcinogen. Used in manufacturing of dyes, as antioxidant in rubber. Form: Off-White to Pale Pink Solid Melting Point: 109-110...

2-Acetyl-1-pyrroline, 10% w/w in DCM
2-Acetyl-1-pyrroline, 10% w/w in DCM
United States Biological

It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking. Form: Yellow to Orange Liquid...

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