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Avidin (Egg White, 68kD Glycoprotein)

Avidin (Egg White, 68kD Glycoprotein)

Cat no: A4500-03

Supplier: United States Biological
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Avidin is a glycosylated polypeptide chain having a molecular mass of 65kD and containing 4 subunits each with a binding site for biotin. Source: Avidin, from Hen egg white. Molecular Weight: ~65kD Storage and Stability: Lyophilized powder may be stored at -20 degrees C. Stable for 12 months at -20 degrees C. Reconstitute with dH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degrees C. Reconstituted product is stable for 6 months at -20 degrees C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Catalogue number: A4500-03
Size: 5mg
Form: Supplied as a lyophilized powder from deionized water. Reconstitute using sterile deionized water to 0.1-10mg/ml.
Purity: Purified by immunoaffinity chromatography.

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