Chondroitin/dermatan disaccharide. Sodium salt. Chondroitin/Dermatan Sulfate Disaccharides are produced by bacterial chondroitinase digestion of Chondroitin and Dermatan sulfate.
Molecular Weight:
~7.1kD
Storage and Stability:
Lyophilized powder may be stored at -20 degrees C. Stable for 12 months at -20 degrees C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.