Occurs in many plants. Essential to vegetable and tissue respiration. Used as an antioxidant.
Form:
White Solid
Melting Point:
296-299 degrees C
Solubility:
DMSO
Catalogue number:
012146
Size:
1g
Form:
White Solid
Alternative names:
(2E)-
References:
Jelitto, T., et al.: Planta, 188, 238 (1992), Son, H., et al.: J. Agric. Food Chem., 56, 8007 ( 2008),