These antibodies to lectins are produced by hyperimmunizing goats with pure lectins. Following conventional purification steps, specific antibody is isolated by affinity chromatography on lectin-agarose columns. Each anti-lectin is supplied lyophilized in buffered saline. These highly purified specific antibodies provide excellent intermediate reagents for localizing lectin receptors in tissues and on cells, or following lectin transport in neuronal tracing.
Lectin: Percent Cross-Reactivity:
Narcissus pseudonarcissus (Daffodil) lectin 100%
Hippaestrum hybrid (Amaryllis lectin 12%
Pisum sativum 1%
Concanavalin A, lens culinaris (same/less than)1%
Storage and Stability:
Lyophilized powder may be stored at -20 degrees C. Stable for 12 months at -20 degrees C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degrees C. Reconstituted product is stable for 12 months at -20 degrees C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
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