Catalogue number: | L0851 |
Size: | 1g |
Form: | Supplied as a brownish lyophilized powder. |
Purity: | Enzymes are produced by fermentation of highly selective fungi. |
Alternative names: | EC=1.10.3.2; Benzenediol-oxygen oxidoreductase |
References: | 1. Appl. Microbiol. Biotechnol. 52(3): 393-400 (1999). 2. Ausec, L., et al., Soil Biology & Biochemistry 43(5): 975-983 (2011). 3. Artz, R.R.E., et al., FEMS Microbiology and Ecology 67: 397-410 (2009). 4. Blackwood, C.B., et al., Environmental Microbiology 9: 1306-1316 (2007). 5. Christ, S., et al., Soil Biology and Biochemistry 43(6): 1292-1299 (2011). 6. Hassett, J.E., et al., Microbial Ecology 57: 728-739 (2009). 7. Hofmockel, K.S., et al., Ecosystems 10: 1278 |