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Vanillin

Cat no: 022730

Supplier: United States Biological

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Description
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The primary component of Vanilla bean extract. Form: White Solid Melting Point: 82-84 degrees C Solubility: Chloroform, Ethyl Acetate

Catalogue number:	022730
Size:	10g
Form:	White Solid
Alternative names:	4-Hydroxy-3-(methoxy)benzaldehyde
References:	Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),

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Vanillin

Cat no: 022730

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