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Vanillin-13C6

Cat no: 022732

Supplier: United States Biological

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Labeled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. Form: White Solid Melting Point: 81-83 degrees C Solubility: Chloroform, Ethyl Acetate

Catalogue number:	022732
Size:	1mg
Form:	White Solid
Alternative names:	4-Hydroxy-3-methoxybenzaldehyde
References:	Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),

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Vanillin-13C6

Cat no: 022732

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