A metabolite of clarithromycin.
Melting Point: 121-123 degrees C
Solubility: Chloroform, Dimethyl Sulfoxide, Ethanol, Ethyl Acetate,
Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20 degrees C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.