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T2R49 (V129) Peptide

T2R49 (V129) Peptide

Cat no: BS2963P

Supplier: Bioworld Technology, Inc.
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The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
Catalogue number: BS2963P
Applications: Block/Neutralize/Inhibit
Swiss prot: P59543
Form: 1 mg/ml in DI water.
Purity: Synthetic peptide T2R49 (V129). (Note: the amino acid sequence is proprietary). The purity is > 98%.
Storage temp: Store at 4 degree C short term. Aliquot and store at -20 degree C long term. Avoid freeze-thaw cycles.
Alternative names: Taste receptor type 2 member 49; T2R49; T2R56; TAS2R49; MGC119118; MGC119119; MGC119120; MGC119121; MGC134637
Additional info: This peptide can be used with studies using BS2963 T2R49 (V129) pAb.

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