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2-Acetyl-1-pyrroline, 10% w/w in DCM

Cat no: 001544


Supplier: United States Biological
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It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking. Form: Yellow to Orange Liquid Solubility: Chloroform
Catalogue number: 001544
Size: 10mg
Form: Yellow to Orange Liquid
Alternative names: 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone; 2-Acetyl-4,5-dihydro-3H-pyrrole;
References: Buttery, R., et al.: J. Agric. Food Chem., 36, 1006 (1988), Costello, P., et al.: J. Agric. Food Chem., 50, 7079 (2002), Park, D., et al.: Food Chem., 99, 538 (2006),

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